10 Store Bought Vegetables & Herbs You Can Regrow From Kitchen Scraps

[TTL News 307]

 

[Chris 2,155]

I do this with scallions ( “Most folks call ‘em green onions, but they’re really scallions.” ) But for the life of me I don’t know why I never tried it with bok chit!

[Nick 73]

Kazuko, my better half, has been doing this with green onions and scallions forever. She'll also sometimes start carrot tops and celery, some types of herbs, but none of those make it to the garden. Sweet potatoes, one of my Grandmothers (I had two) would grow the vines in her sun porch, and they were unbelievable. I tried that for maybe 2 or 3 years a long time ago, did sort of okay, but I certainly didn't have her sweet potato DNA.

Sadly, the concept does not work for money. (Or bitcoin)